The Story of Picameal
In the heart of Miami, Picameal was born from a shared dream of husband-and-wife team James and Vanessa Garcia. Combining their unique talents, the Garcias sought to create a catering company that would redefine how people experience food at events. Grounded in their Puerto Rican and Cuban heritage and driven by a passion for excellence, they built Picameal to celebrate the diversity and vibrant flavors of their community while delivering impeccable service.
What began in 2013 as a bold idea has grown into one of Miami’s most celebrated catering companies. Known for its innovative food stations, artful presentations, and dedication to exceeding expectations, Picameal has catered over 700 events, from intimate gatherings to grand galas. The company’s reputation is built on its ability to create seamless, stress-free experiences that leave guests talking about the food and service long after the event ends.
At Picameal, every dish tells a story, and every event is treated as an opportunity to connect with clients on a personal level. From their first consultation to the final moments of an event, the Garcias and their team approach every detail with care, creativity, and a shared belief that the dinner table is where unity begins.
James' Story
James Garcia, CEO and co-founder of Picameal Catering, is a natural leader with an unwavering dedication to empowering others and fostering a sense of community. Born and raised in Miami, James developed a passion for entrepreneurship early in life, inspired by his desire to uplift those around him. His vision for Picameal was not only to deliver exceptional food but also to create a business that could positively impact the lives of others.
With a background in event management and a gift for problem-solving, James plays an essential role in Picameal’s success. His attention to detail, calm demeanor, and ability to adapt to challenges have earned him a reputation for delivering stress-free, seamless events. For James, every event is an opportunity to build relationships, strengthen communities, and create joyful memories for his clients.
Beyond his work with Picameal, James is passionate about inspiring the next generation of leaders. Through mentorship and hands-on guidance, he instills entrepreneurial values in young professionals, empowering them to realize their potential. His philosophy is simple yet powerful: “The dinner table is where unity starts.” Whether mentoring, managing, or simply serving a beautifully crafted meal, James believes in the transformative power of connection.
Under his leadership, Picameal continues to thrive as a trusted name in Miami’s catering scene, proving that a business built on integrity and excellence can create meaningful change far beyond the kitchen.
Vanessa's Story
Vanessa Garcia, co-founder and head chef of Picameal Catering, brings a lifetime of culinary passion and creativity to every event she caters. Born into a family rich in Puerto Rican and Cuban traditions, Vanessa’s love for food was nurtured from an early age. Her family’s vibrant flavors and cultural heritage continue to inspire her, shaping her unique culinary style and the essence of Picameal.
After years of experimenting in the kitchen and honing her craft, Vanessa turned her passion into a career by founding Picameal in 2013. Known for her innovative food stations and ability to seamlessly blend traditional flavors with modern techniques, she has become a trailblazer in Miami’s catering industry.
Vanessa’s dishes are more than just meals—they’re experiences designed to delight the senses and bring people together.
Vanessa’s approach to catering is rooted in authenticity and attention to detail. She believes that every event should reflect the personality and vision of her clients, and she works tirelessly to ensure that every dish not only looks beautiful but tastes unforgettable. Her commitment to excellence has earned her a loyal following and a reputation as one of Miami’s most creative and dependable chefs.
For Vanessa, food is a way to express love and build connections. “Food is my love language,” she often says, and it’s this philosophy that drives her to create meals that feel as personal as they are delicious. Whether crafting elegant wedding menus, preparing interactive food stations for corporate events, or curating intimate gatherings, Vanessa ensures that every bite tells a story of care, culture, and creativity.
As Picameal continues to grow, Vanessa remains dedicated to elevating the art of catering, one unforgettable event at a time.
